My seasonal recipe collection.
Eating seasonally and cooking from scratch takes a bit more planning and effort, but it’s worth it! Eating less processed food is good for us and the environment. I hope these recipes help make it easier.
Make the most of fresh leafy greens and leeks this spring.
I have selected and adapted these recipes to use the vegetables and herbs you will receive in your box this season.
You will just need some pantry staples like pasta, stock, tinned beans and your favourite seasonings.