My seasonal recipe collection
Eating seasonally and cooking from scratch takes a bit more planning and effort, but it’s worth it! Eating less processed food is good for us and the environment. I hope these recipes help make it easier.
Make the most of fresh leafy greens and leeks in spring.
I have selected and adapted these recipes to use the vegetables and herbs you will receive in your box this season.
You will just need some pantry staples like pasta, stock, tinned beans and your favourite seasonings.
Fast fresh recipes. Basil, Cucumber and Zucchini are eaten almost daily in my household.